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(650) 442-1470
(650) 442-1470
45+
Years of Experience
27k+
Kitchens Kept Flowing
120k+
Customer Served Since 1979
Your grease traps could be a kitchen disaster waiting to happen
You depend on grease traps to stay open (and meet health codes)
If you run a restaurant anywhere on the Peninsula, from a busy spot on Burlingame Avenue to a café in downtown Redwood City, your grease trap is one of the hardest-working parts of your plumbing system. It catches the fats, oils, and grease (FOG) that wash off plates, pans, and cooking equipment before they reach the sewer line. But over time, that buildup accumulates. Without regular cleaning, your trap fills up, your drains slow down, and you risk code violations from San Mateo County environmental health inspectors.
Professional cleaning and jetting remove what simple scraping can’t
A surface skim might look like it’s doing the job, but hardened grease, sludge, and food solids build up along the walls, baffles, and outlet pipes of your trap. Professional cleaning removes everything from top to bottom, and jetting the connected lines ensures that grease hasn’t migrated further downstream.
Prevent literal kitchen backlogs with regular drain cleaning
Don’t wait for a backup or a failed inspection and put your grease trap cleaning on a regular schedule. Depending on your kitchen’s volume, that might mean every month or every quarter. Our experienced team will help you figure out the right schedule so you never have to worry about it.
What to expect before, during, and after a grease trap cleaning
Before
A Caccia technician will arrive at your restaurant, assess the condition of your grease trap, and go over the scope of work with you. We’ll check the trap’s size, how full it is, and whether the connected drain lines also need attention.
During
Our crew pumps out all accumulated fats, oils, grease, and solids, then scrapes and cleans the trap walls, baffles, and lids. If grease has migrated into connected lines, we jet those too by blasting high-pressure water through the pipes to clear buildup and restore full flow.
After
Once everything is clean, we run a final check to confirm the trap is draining properly. We handle proper disposal of all collected waste in compliance with local regulations and provide service documentation for your records, making your life easier come inspection time.
6 Critical Reasons for Professional
Grease Trap Service
Code Compliance
Regular cleaning ensures your restaurant meets local health and safety regulations.
Odor Prevention
Properly maintained grease traps eliminate foul smells that can affect your business.
Plumbing Protection
Regular cleaning prevents grease buildup from damaging your plumbing system.
Environmental Responsibility
Proper grease disposal protects local waterways and sewage systems.
Fire Safety
Reducing grease accumulation minimizes the risk of kitchen fires.
Efficiency Maintenance
Clean grease traps ensure your kitchen plumbing operates at peak efficiency.
Why We’re the Top Choice for Trenchless Sewer Services in the Peninsula
Extensive Experience
We’ve serviced thousands of restaurant grease traps, showcasing our expertise in this crucial kitchen maintenance task.
Compliance Knowledge
Our technicians are well-versed in local health codes and regulations, ensuring your grease trap meets all requirements.
Efficient Cleaning Methods
We use advanced jetting technology to thoroughly clean grease traps, minimizing downtime for your kitchen.
Preventative Maintenance
We offer scheduled cleaning services, helping prevent costly backups and ensuring smooth kitchen operations.
Frequently Asked Questions About
Restaurant Grease Trap Cleaning & Jetting
For more detailed information or to schedule a service, please don’t hesitate to contact our customer service team.
Guarantees & Warranties
Our Commitment to Your Satisfaction: Unbeatable Guarantees
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Get comprehensive maintenance for your restaurant’s plumbing.
Or Call: (650) 442-1470
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